Project Description

MAC AND CHEESE | (v) 8

pasta shells, Beecher’s cheese sauce

choice of fruit cup, fries, carrots

CRISPY CHICKEN TENDERS | (gf) 9

chicken breast breaded with gluten free breading

buttermilk dipping sauce

choice of: fruit cup, fries, carrots

47 BURGER | (agf) 10

mushroom blended local beef patty, Tillamook cheddar

bun; choice of: fruit cup, fries, carrots

T47 HOT DOG | 9

signature pork hot dog, poppy seed bun, ketchup

choice of: fruit cup, fries, carrots

CHEESE FLATBREAD (v, agf) | 10

fresh certified sustainable dough, house marinara

mozzarella cheese

COOKIES & MILK | (v) 6

two house baked chocolate chip cookies

local organic milk

FAVORITE BROWNIES | (V) 6

Kathrine’s signature recipe

Tillamook vanilla ice cream