Project Description

ALL DAY FOOD MENU

STARTERS

SLIDERS | 6 for TWO

2 sliders, pulled pork, huli huli sauce, crunchy slaw, crispy onions

ADD SOUP or FRIES +3 | ADD SALAD +4

CHIPS & SALSA | 5 (vg, gf) ADD CHEESE SAUCE +3

fresh tortilla chips, corn and black bean salsa, salsa roja

CHICKEN WINGS | 14 (gf)

garlic, Parmesan, herbs, aleppo pepper seasoning
buttermilk dressing, carrots, celery

CRISPY BRUSSELS | 8 (v, gf)

toasted almonds, orange segments, pickled red onions
goat cheese, cilantro, mint

HEARTH TOASTED PRETZEL | 8 (v)

Beecher’s cheese sauce, honey mustard

AL PASTOR FRIES | 9 (gf)

local pork shoulder and chorizo, house fries
pineapple salsa, cilantro, lime crema

RED BEET HUMMUS | 12 (vg, agf)

pita, cucumber, carrot, onion, smoked salt
local pork shoulder and chorizo, house fries
pineapple salsa, cilantro, lime crema

NACHOS | 13 (v, gf)

cheddar cheese, pico de gallo, olives, house pickled jalapenos
black bean ranchero, lime crema, salsa roja

ADD CHORIZO +3
ADD BBQ PORK +3
ADD BBQ JACKFRUIT +4

HEARTH ROASTED CAULIFLOWER | 10

cauliflower, walnut-basil pesto, mozzarella, green goddess sauce


FLATBREADS

CLASSIC PEPPERONI FLATBREAD | 14

marinara, mozzarella, pepperoni

FIG & PROSCIUTTO FLATBREAD | 14

fig jam, prosciutto, bleu cheese crumbles, walnuts, arugula

BRIE & MUSHROOM FLATBREAD | 14 (v, agf)

Adam’s mushrooms, brie, herbs, San Juan Islands
Madrona smoked salt

THE GREAT WHITE FLATBREAD | 14

shredded chicken, diced tomato, arugula, mozzarella
parmesan white sauce

OLIVE & SUNCHOKE FLATBREAD | 14 (v)

olives, sunchoke, roasted garlic, fresh herbs and mirco greens


BURGERS + SANDWICHES

Includes choice of soup or fries
Fries: Sweet Potato or Shoestring Herb & Parmesan
Sub House Salad +1.5

Sub a Beyond Burger patty | $3

T47 CLASSIC * | 13 (agf)

Country Natural beef patty, tomato, onion, greens, aioli, brioche bun
– Add cheese +1: cheddar, swiss, bleu cheese, vegan ciao cheese

– Add bacon +1.50, add avocado +1

PARALLEL BURGER * | 16 (agf)

blended patty of ground beef and 35% Adam’s local & foraged
mushrooms, fresh avocado, caramelized local onions, mixed
greens, blue cheese, tomato, mustard, brioche bun

TAHOMA BURGER * | 16 (agf)

ground beef patty and bacon, WA apple, rosemary aioli Beecher’s
Flagship cheese, brioche bun

COHO SALMON BURGER | 16

6 oz salmon, linguine, blistered tomato, wilted spinach, garlic, shallots
herbs and scamorza cheese

GOAT CHEESE SANDWICH | 10 (v, agf, n)

fresh chevre, herb roasted tomatoes, caramelized onions
walnut pesto, roasted pear, focaccia

LOADED HOT DOG | 10

Jack Mountain local frank, pico de gallo, pickle relish
crumbled bacon, mustard, whole wheat bun

CUBAN SANDWICH | 15

porchetta, ham, swiss cheese, pickle, mustard, sourdough

BBQ JACKFRUIT SANDWICH | 14 (agf)

huli huli sauce, fresh farm slaw, crispy onion, brioche bun

WITH-A-KICK CHEESESTEAK | 15

responsibly grown beef, caramelized onion, mama lil’s peppers

beechers cheese sauce, tiger crunch roll

THAI CHICKEN WRAP | 12

hoisin-braised chicken, cucumber noodles, shredded carrots
butter lettuce, flour tortilla


SOUP + SALAD

7 HALF | 12 FULL

Add Chicken 7 | Steak* 9 | Salmon* 9

DRESSINGS: blue cheese, buttermilk ranch, tarragon walnut
vinaigrette, herb vinaigrette, creamy caesar, french,
ginger poppyseed, green goddess

BUDDHA BOWL | 12

quinoa, cherry tomatoes, spiced garbanzo beans, pickled red onion
farm berries, avocado, shaved carrots, radish, roasted sweet potato
cucumber, pea shoots, herb vinaigrette

HAIL KALE CAESAR | 7 HALF | 12 FULL

crunchy kale and gem lettuce, creamy caesar dressing
parmesan, garlic croutons

WEDGE | 12 (gf)

bibb lettuce, cherry tomato, peppercorn cheddar carrot, crispy bacon
avocado, blue cheese dressing

FARMHOUSE | 12 (v, gf, n)

roasted red peppers, farm greens, toasted almonds
pickled red onion, goat cheese, ginger poppyseed dressing

PEAR & WALNUT | 12 (v, gf, n)

pear, walnuts, fresh berries, Twin Sisters blue cheese, farm greens
cranberry vinaigrette

SOUP OF THE DAY | 5 CUP | 9 BOWL


LAND + SEA

COHO SALMON | 26

6oz salmon, linguine, blistered tomato, wilted kale
garlic, shallots, herbs and scamorza cheese

CHIMICHURRI STEAK* | 32 (gf)

Country Natural NY steak, roasted corn polenta, chimichurri, red onion criolla

BACON-JALAPENO MAC & CHEESE | 16

arborio rice, Adam’s Mushrooms, tarragon, chili fennel pangritatta
parmesan, marscarpone, lemon oil

PORK SHANK | 21

Carlton Farms carnitas braised pork shank, shaved radish, crunchy slaw
pico de gallo, lime crema, rice, beans, corn tortillas
Build your own tacos!

BAJA SHRIMP TACOS | 14

avocado smash, Baja shrimp, pineapple salsa, mama’s lil peppers
corn tortilla, ramekin of salsa verde
tomato, onion, peppers, melted cheese, sour cream, salsa
served with rice and beans

LOCAL SOURCING PARTNERS

Four Elements Farm, Puyallup WA – Port Townsend cheese ~ Essential Bakery, Seattle, WA

Filbert Acres, Puyallup, WA ~ Adam’s Mushrooms, Gig Harbor, WA ~ Beecher’s Cheese, Seattle, WA

San Juan Salt Co, San Juan Island, WA ~ Minterbrook, Gig Harbor, WA

**NOTE: We source from many small farms but sometimes our orders exceed availability, so there may substitutions at times.

We are happy to accommodate your dietary needs. Please alert your server. (n) nuts (v) vegetarian (vg) vegan (gf) gluten-free (agf) available gluten-free