Project Description

ALL DAY FOOD MENU

GO-TO SNACKS

SLIDERS | 3 EACH

pulled pork, crunchy slaw, crispy onions

CHIPS & SALSA | 5 (vg, gf) ADD CHEESE SAUCE +3

fresh tortilla chips, corn and black bean salsa, salsa roja

BACON WRAPPED DATES | 10

medjool dates, walnut, wrapped in bacon, za’atar

CHICKEN WINGS | 14 (gf)

garlic, Parmesan, herbs, aleppo pepper seasoning

buttermilk dressing, carrots, celery

CRISPY BRUSSELS | 8 (v, gf)

halved brussel sprouts, bang bang sauce, togarashi toasted

cashews, lime, mint, cilantro

HEARTH TOASTED PRETZEL | 8 (v)

Beecher’s cheese sauce, honey mustarD

AL PASTOR FRIES | 9 (gf)

local pork shoulder and chorizo, house fries

pineapple salsa, cilantro, lime crema

RED BEET HUMMUS | 12 (vg, agf)

pita, cucumber, carrot, onion, smoked salt

local pork shoulder and chorizo, house fries

pineapple salsa, cilantro, lime crema

MISO CHORIZO CLAMS | 16

chorizo medallions, miso broth, baby kale, pickled fresno chiles

mushrooms foraged by Adam’s Mushrooms, chives, onion, shallot

garlic, cilantro, lime

BBQ JACKFRUIT NACHOS | 14 (v, gf)

tomato, onion, peppers, melted cheese, sour cream, salsa

BAJA SHRIMP TACOS | 10

avocado smash, Baja shrimp, pineapple salsa, mama’s lil peppers

corn tortilla, ramekin of salsa verde

tomato, onion, peppers, melted cheese, sour cream, salsa

CALAMARI | 12

bang-bang sauce, grilled lemon, microgreens

HEARTH ROASTED CAULIFLOWER | 10

cauliflower, walnut-basil pesto, mozzarella, green goddess sauce


FLATBREADS

CLASSIC PEPPERONI FLATBREAD | 14

marinara, mozzarella, pepperoni

FIG & PROSCIUTTO FLATBREAD | 14

fig jam, prosciutto, bleu cheese crumbles, walnuts, arugula

BRIE & MUSHROOM FLATBREAD | 14 (v, agf)

Adam’s mushrooms, brie, herbs, San Juan Islands, Madrona

smoked salt

THE GREAT WHITE FLATBREAD | 14

shredded chicken, diced tomato, arugula, mozzarella

parmesan white sauce

OLIVE & SUNCHOKE FLATBREAD | 14 (v)

olives, sunchoke, roasted garlic, fresh herbs and mirco greens


BURGERS + SANDWICHES

Choice of soup, house salad or fries

Fries: Sweet Potato or Shoestring Herb & Parmesan

Sub a Beyond Burger patty | $3

T47 CLASSIC * | 13 (agf)

Pure Country Beef patty, tomato, onion, greens, aioli, brioche bun

– Add cheese $1: cheddar, swiss, bleu cheese, vegan ciao cheese

– Add Jack Mountain bacon $1.50, add avocado $1

TAHOMA BURGER * | 16 (agf)

ground beef patty and bacon, WA apple, rosemary aioli Beecher’s

Flagship cheese, brioche bun

KONA SALMON BURGER | 16

house made salmon patty, avocado-poblano puree, pineapple salsa

pickled red onion, frisee, brioche bun

LOADED HOT DOG | 10

Jack Mountain local frank, pico de gallo, pickle relish

crumbled bacon, mustard, whole wheat bun

GOAT CHEESE SANDWICH | 10 (v, agf, n)

avocado, celery, walnut pesto, mixed greens, chevre cucumber

tomato, radish, focaccia

CUBAN SANDWICH | 15

porchetta, ham, swiss cheese, pickle, mustard, sourdough

BBQ JACKFRUIT SANDWICH | 14 (agf)

huli huli sauce, fresh farm slaw, crispy onion, brioche bun

WITH-A-KICK CHEESESTEAK | 15

responsibly grown beef, caramelized onion, mama lil’s peppers

beechers cheese sauce, tiger crunch roll

PARALLEL BURGER * | 16 (agf)

blended patty of ground beef and 35% Adam’s local & foraged

mushrooms, fresh avocado, caramelized local onions, mixed

greens, blue cheese, tomato, mustard, brioche bun


SOUP + SALAD

Add Chicken 7 | Steak* 9 | Salmon* 9

DRESSINGS: blue cheese, buttermilk ranch, cranberry

vinaigrette, herb vinaigrette, creamy caesar, french, ginger

poppyseed, green goddess

BUDDHA BOWL | 12

quinoa, cherry tomatoes, spiced garbanzo beans, pickled red onion

farm berries, avocado, shaved carrots, radish, roasted sweet potato

cucumber, pea shoots, herb vinaigrette

HAIL KALE CAESAR | 7 HALF | 12 FULL

crunchy kale and gem lettuce, creamy caesar dressing

parmesan, garlic croutons

CHOPPED | 12 (gf)

bibb lettuce, cherry tomato, peppercorn cheddar carrot, crispy bacon

avocado, blue cheese dressing

FARMHOUSE | 12 (v, gf, n)

roasted red peppers, farm greens, toasted almonds

pickled red onion, goat cheese, ginger poppyseed dressing

PEAR & WALNUT | 12 (v, gf, n)

pear, walnuts, fresh berries, Twin Sisters blue cheese, farm greens

cranberry vinaigrette

SOUP OF THE DAY | 5 CUP | 9 BOWL


LAND + SEA

THAI CHICKEN WRAP | 12

hoisin-braised chicken, cucumber noodles, shredded carrots

butter lettuce, flour tortilla

SUMMER COHO SALMON | 26

6oz salmon, linguine, blistered tomato, wilted kale

garlic, shallots, herbs and scamorza cheese

ISLAND CURRIED VEGETABLES | 16 (vg)

farm vegetables, house made curry, jasmine rice

STEAK FRITES * | 28 (gf)

10oz grass-fed NY steak, herbed fries, peppercorn demi

CRAB & BACON MAC | 16

Jack Mountain bacon, Beecher’s cheese sauce, NW

dungeness crab, scallions, panko parmesan

LAMB SHANK | 27

braised lamb shank, polenta, braising greens, farm vegetables

LOCAL SOURCING PARTNERS

Four Elements Farm, Puyallup WA – Samish Bay Cheese ~ Port Townsend cheese ~ Essential Bakery, Seattle, WA

Filbert Acres, Puyallup, WA ~ Adam’s Mushrooms, Gig Harbor, WA ~ Beecher’s Cheese, Seattle, WA

San Juan Salt Co, San Juan Island, WA ~ Pigman’s Produce, Gig Harbor, WA

Minterbrook, Gig Harbor, WA

**NOTE: We source from many small farms but sometimes our orders exceed availability, so there may substitutions at times.

We are happy to accommodate your dietary needs. Please alert your server. (n) nuts (v) vegetarian (vg) vegan (gf) gluten-free (agf) available gluten-free