ALL DAY FOOD MENU

Available to order in both Ocean5 and Table 47
for Lunch through Dinner 11 am – 10pm.

STARTERS

SLIDERS  (TWO PER ORDER)

seared beef, cured tomato, mixed greens, brie cheese, bacon, whole grain mustard, smoked aioli

ADD SOUP or FRIES +3 | ADD SALAD +4.5

CHIPS & SALSA (vg, gf) ADD CHEESE SAUCE +3

fresh tortilla chips, corn and black bean salsa, salsa roja

CHICKEN WINGS (gf)

garlic, Parmesan, herbs, aleppo pepper seasoning
buttermilk dressing, carrots, celery

CRISPY BRUSSELS (v, gf)

toasted almonds, orange segments, pickled red onions
goat cheese, cilantro, mint

HEARTH TOASTED PRETZEL (v)  EXTRA SAUCE +1

Choose: Salted or Cinnamon Sugar

Sauces (choose 2):
Bacon peanut butter, Chocolate Sauce caramel, vanilla frosting, cheese sauce or spicy mustard

AL PASTOR FRIES (gf)

local pork shoulder and chorizo, house fries
pineapple salsa, cilantro, lime crema

RED BEET HUMMUS (vg, agf)

pita, cucumber, carrot, onion, smoked salt
local pork shoulder and chorizo, house fries
pineapple salsa, cilantro, lime crema

NACHOS (v, gf)

cheddar cheese, pico de gallo, olives, house pickled jalapenos
black bean ranchero, lime crema, salsa roja

ADD CHORIZO +3
ADD BBQ PORK +3
VEGAN CHEESE +3

HEARTH ROASTED CAULIFLOWER

cauliflower, walnut-basil pesto, mozzarella, green goddess sauce

BLACK BEAN AND AVOCADO WONTON (vg)

Vegan black bean and avocado wontons, sweet chili sauce
carrot slaw, marinated cucumbers


FLATBREADS

CLASSIC PEPPERONI FLATBREAD

marinara, mozzarella, pepperoni

HUNGARIAN PEPPER & SAUSAGE

marinated Hungarian peppers, spicy Italian sausage, ricotta
mozzarella, chili flakes, fresh herbs

BRIE & MUSHROOM FLATBREAD (v, agf)

Adam’s mushrooms, brie, herbs, San Juan Islands
Madrona smoked salt

THE GREAT WHITE FLATBREAD

shredded chicken, diced tomato, arugula, mozzarella
parmesan white sauce

KALE AND PESTO FLATBREAD (vg)

vegan pesto, wilted kale, cured tomatoes, almonds, vegan mozzarella cheese


BURGERS + SANDWICHES

Includes choice of soup or fries
Sub House Salad +1.5
Sub a Beyond Burger patty | $3

T47 CLASSIC * (agf)

Country Natural beef patty, tomato, onion, greens, aioli, brioche bun
– Add cheese +1: cheddar, swiss, bleu cheese, vegan ciao cheese

– Add bacon +1.50, add avocado +1

PARALLEL BURGER * (agf)

blended patty of ground beef and 35% Adam’s local & foraged
mushrooms, fresh avocado, caramelized local onions, mixed
greens, blue cheese, tomato, mustard, brioche bun

TAHOMA BURGER * (agf)

ground beef patty and bacon, WA apple, rosemary aioli Beecher’s
Flagship cheese, brioche bun

COHO SALMON BURGER

grilled salmon fillet, tarragon remoulade, marinated cucumber, lettuce
pickled onions, wonton crisps, brioche bun

GOAT CHEESE & ROASTED PEAR PANINI (v, n)

fresh chevre, herb roasted tomatoes, caramelized onions, walnut pesto, roasted pear, focaccia

CUBAN SANDWICH

porchetta, ham, swiss cheese, pickle, mustard, sourdough

WITH-A-KICK CHEESESTEAK

responsibly grown beef, caramelized onion, mama lil’s peppers
Beecher’s cheese sauce, crunch roll

THAI CHICKEN WRAP

hoisin-braised chicken, cucumber noodles, shredded carrots
pea shoot slaw, butter lettuce, flour tortilla

CAULIFLOWER BANH MI (v)

spiced seared cauliflower, pickled vegetables, jalapenos, cilantro, spicy sauce


SOUP + SALAD

HALF OR FULL SIZES

Add Chicken 7 | Steak* 9 | Salmon* 9

DRESSINGS: blue cheese, buttermilk ranch, tarragon walnut
vinaigrette, herb vinaigrette, creamy caesar, french,
ginger poppyseed, green goddess

BUDDHA BOWL

quinoa, cherry tomatoes, spiced garbanzo beans, pickled red onion
farm berries, avocado, shaved carrots, radish, roasted sweet potato
cucumber, pea shoots, herb vinaigrette

HAIL KALE CAESAR

crunchy kale and gem lettuce, creamy caesar dressing
parmesan, garlic croutons

WEDGE (gf)

bibb lettuce, cherry tomato, peppercorn cheddar carrot, crispy bacon
avocado, blue cheese dressing

FARMHOUSE (v, gf, n)

roasted red peppers, farm greens, toasted almonds
pickled red onion, goat cheese, ginger poppyseed dressing

TARRAGON PEAR & WALNUT (v, gf, n)

pears, candied walnuts, fresh berries, Twin Sisters blue cheese, farm greens
tarragon walnut vinaigrette

SOUP OF THE DAY | MADE IN HOUSE DAILY
CUP OR BOWL


LAND + SEA

COHO SALMON

seared line caught coho, cauliflower potato puree, roasted asparagus
heirloom tomatoes & kalamata olives

CHIMICHURRI STEAK* (gf)

Country Natural NY steak, roasted corn polenta, chimichurri, red onion criolla

BACON-JALAPENO MAC & CHEESE

arborio rice, Adam’s Mushrooms, tarragon, chili fennel pangritatta
parmesan, marscarpone, lemon oil

BRAISED SHORTRIB (gf)

braised shortrib, veal braisage, cauliflower potato puree
roasted root vegetables, smoked blue cheese pudding

BARBACOA “BUILD YOUR OWN TACOS”

barbacoa, corn tortillas, pickled red onions, pickled jalapeno, cilantro
radish, cabbage, lime crema, verde

BAJA SHRIMP TACOS

avocado smash, Baja shrimp, pineapple salsa, mama’s lil peppers
corn tortilla, ramekin of salsa verde
tomato, onion, peppers, melted cheese, sour cream, salsa
served with rice and beans

MUSHROOM RISOTTO (v, available vg) 

arborio rice, Adam’s Mushrooms, tarragon, chili fennel pangritatta
parmesan, mascarpone, lemon oil

VEGETABLE POT A FEU (vg)

king trumpet & maitake mushrooms, root vegetables (red potatoes, radish, rutabega), kale
mushroom broth, fresh herbs, grilled sourdough


LOCAL SOURCING PARTNERS

Four Elements Farm, Puyallup WA – Port Townsend cheese ~ Essential Bakery, Seattle, WA
Filbert Acres, Puyallup, WA ~ Adam’s Mushrooms, Gig Harbor, WA ~ Beecher’s Cheese, Seattle, WA
San Juan Salt Co, San Juan Island, WA ~ Minterbrook, Gig Harbor, WA

**NOTE: We source from many small farms but sometimes our orders exceed availability, so there may substitutions at times.

We are happy to accommodate your dietary needs. Please alert your server.

(n) nuts (v) vegetarian (vg) vegan (gf) gluten-free (agf) available gluten-free